Sourdough Discard Waffle Cones

Add up to 80g of all purpose flour (20g at a time) to thicken as needed

Use a heat setting of 4 to up max on the waffle cone maker.

Rebrush with veg oil every time. Pour behind center - full 1/4 cup.

Must form very quickly while hot or difficult to get seam right.

Quickly put on cone form, directly while twisting. Make seam by pressing firmly.

Optional - put chocolate chips in quickly to seal.